Shortly after the first hash pairing, the bright high hits me. I go silent and get lost in the scene—the light glistening off the water, the spectacular red expanse of the Golden Gate Bridge, and the short bell-like dings and creaks produced by boats rocking in the harbor. My host Sarah Jain Bergman notices my silence and laughs. She can tell this hit got me lifted. It’s a beautiful spring day in the San Francisco Bay, and we’re dabbing a selection of incredibly flavorful hash rosins. Bergman, who has built a personal brand as a hash sommelier, is curating the experience, pairing blueberries with Z x Strawnana. The combination tastes like a fruit smoothie.
“I appreciate flower, but concentrates are where it’s at for me flavorwise.”- Sarah Jain Bergman
