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  • Woman's Weekly Living Series

    The royal treatment

    Jun 08, 2023 4 minutes

    Mini smoked salmon and asparagus quiches

    Quiche was the star of many coronation buffets – make as small individual tarts or a larger one to share.

    PER SERVING

    630 cals, 44g fat, 18g sat fat, 34g carbs

    SERVES 6PREP 30 mins, plus chilling timeCOOK 30-40 mins

    ✱ 200g fine asparagus, blanched, cooled and sliced ✱ 500g block shortcrust pastry, thawed ✱ 4 medium eggs ✱ 248ml soured cream ✱ 125ml whole milk ✱ Grated zest of 1 lemon ✱ Pinch grated nutmeg ✱ 250g smoked salmon, flaked or roughly chopped ✱ 2tbsp snipped chives ✱ Few fronds of dill, to serve

    YOU WILL NEED:

    ✱ 6 x 6-8cm individual tart tins, greased, and bottom lined with baking paper, baking beans or dry rice for baking

    Blanch the asparagus

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