CAPRESE PULL-APART LOAF
Makes 1 (9x5-inch) loaf
The word “caprese” instantly denotes the trio of sliced fresh tomato, whole basil leaves, and fresh mozzarella served as an appetizer or salad. This iteration makes use of soft oil-packed sun-dried tomatoes, chopped basil, and shredded fresh mozzarella layered between thin pieces of dough that bake golden brown on the outside, burst with flavor on the inside, and should absolutely be shared.
2½ cups (313 grams) all-purpose flour, divided
2 tablespoons (24 grams) granulated sugar
1 (0.25-ounce) package (7 grams) instant yeast*
2 teaspoons (6 grams) kosher salt
¾ cup (180 grams) whole milk
3 tablespoons (42 grams) olive
