I know exactly what my Spanish friends will say when they read the introduction to this article: ‘But Grenache doesn’t even come from the Rhône.’ And they’d be right, of course.
This variety might have originated in Spain, but now there is significantly more on the other side of the Pyrenees. It’s the second-most planted red variety in France at more than 80,000ha (according to the most recent OIV data), and no region has more than the southern Rhône, where plantings across the whole territory exceeded 36,000ha in 2021 (Inter Rhône).
If your benchmark for this grape is dark and gutsy Châteauneuf-du-Pape, however, then prepare for some surprises when you venture further afield.
Grenache is a grape that’s gaining in popularity with pioneering winemakers around the world, as it becomes clear just how faithfully it can reflect terroir. Like the Pinot family, the Grenache clan comes in three colours, but let’s focus on dry reds to see how different countries and regions are expressing their vineyards through a grape that combines delicacy and power, sweet fruits and savoury herbs. Following my recent tasting of 95 wines in all, here are five regions leading the way.
SierradeGredos
Spain
The birth and development of a new wine region is always a joy to witness. What’s
