Fresh Flavors
Chef Christopher Ayala serves up creative Spanish-inspired cuisine with the introduction of Ellington’s mouthwatering new menu.
THE DUTCH’S CHESAPEAKE BAY CRAB CAKES
Longer days and warmer nights call for simplicity at the dinner table. The Dutch Chef Andrew Carmellini answers the call with this classic crab cake, elevated with creamy avocado, a flavor-packed, sweet-and-sour chow chow, and a tangy buttermilk dressing. “The chow chow adds texture to balance the creaminess
