Northshore Magazine (Digital)

SECRET SPICE

Do not ask Daphnee Alva-Lafleur what is in the Hurricane cocktail at Rockport’s new Fleur Cuisine Harborside. The luscious fruity drink definitely has some Haitian rum in it, and some fresh-squeezed juice, and it definitely arrives tableside in a beautiful pineapple, with an orchid garnish. But beyond that, it’s proprietary, says Alva-Lafleur, who opened Fleur in Rockport last fall with her husband, Wanddy Lafleur.

There are a lot of

You’re reading a preview, subscribe to read more.

More from Northshore Magazine (Digital)

Northshore Magazine (Digital)1 min read
Pretty Things
FOR SHOP INFORMATION, SEE CREDITS, PAGE 92 ■
Northshore Magazine (Digital)3 min read
Vintage Stay
When you think of New England, wine and winemaking aren’t the first things that come to mind. Sure, there are tons of microbreweries, but with few exceptions, the region isn’t known for its “terroir,” that is, the environmental factors that give wine
Northshore Magazine (Digital)1 min read
Credits
Oak + Moss, 143 Washington St., Salem, 978-594-1498, oakandmoss.com Sustain Boutique + Chandlery, 31/33 Pleasant St., Newburyport, 978-255-1029, sustainboutiqueandchandlery.com Les Fleurs, 27 Barnard St., Andover, 978-475-9669, lesfleurs.com Sweetwat

Related