Daniela Aldrich fell in love with the agricultural life when she worked on her school farm as an environmental studies major at Dickinson College. After graduation, she apprenticed at a farm in central Massachusetts, then took a job with Somerville’s Green City Growers, tending to gardens at schools and even atop Fenway Park. She liked the work, but she couldn’t shake the feeling that she wanted her own farm.
So in fall of 2020, she signed up for a farm business planning course with the New Entry Sustainable
