GINGER RASPBERRY MERINGUE CAKE
SERVES 10 PREP AND COOK: 1 HOUR, 45 MINS
125g butter, softened
⅔ cup firmly packed brown sugar
2 eggs
¼ cup maple syrup
1¾ cup plain flour
2 tsps ground ginger
1 tsp
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SERVES 10 PREP AND COOK: 1 HOUR, 45 MINS
125g butter, softened
⅔ cup firmly packed brown sugar
2 eggs
¼ cup maple syrup
1¾ cup plain flour
2 tsps ground ginger
1 tsp
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