Gluten-Free Flourless Almond Cake
SERVES 8 PREP & COOK 1 HOUR
■ 5 eggs, at room temperature
■ ²⁄³ cup firmly packed brown sugar, plus 1 tblsp extra
■ 2½ cups almond meal (250g)
■ 300ml tub thickened cream
■ 250g punnet strawberries, hulled, halved
1 Invert base of a 24cm springform pan (base measuring 23cm). Grease and line base and side with baking paper, extending paper 2cm above pan edge.
Beat eggs in a large bowl of an electric mixer on high speed for 5 minutes. Add sugar and beat