PRAWN PATROL
(one of two eateries along with a sister sit-down restaurant on the famed wooden pier next to with parmesan, shaved cauliflower, lentils and watermelon radish. The boho beach vibes and emphasis on fresh and local food (there are a few farms dotting the Malibu coast; chef and founder Helen Henderson seems to buy from all of them at one time of year or another) have led to a loyal following, a cookbook and expansions in Newport Beach, San Diego, Northern California, Hawaii and New York.
