ALL ABOARD
cott Clark might not be quite who you’d expect to be helming the grill at a burger stand in, focusing on just a few menu items with the stars of the show being a couple of takes on classic paper-wrapped sandwiches made from fresh and local ingredients that show their pedigree the moment you bite into them. Try the with soft egg, melty cheese, pickled onion and lettuce on grilled white bread. Grab a couple napkins.
