BROCCOLI & CHEDDAR SOUP
SERVES 4 / COOKING & PREPARATION: 20 MIN
This is a decadent soup to add to your weekly menu, especially in the cold winter months. If broccoli and cheese are your thing, this soup is perfect for a main meal or starter.
15ml (1T) olive oil
½ onion, finely chopped
1 clove garlic, minced
1 large carrot, grated
black pepper
5ml (1t) paprika
1 head broccoli, broken in florets
5ml (1t) chicken braai spice
500ml (2c) chicken stock
250ml (1c) milk
30-45 ml (2-3T) cornflour
250ml (1c) fresh cream
60g cheddar cheese, grated
TO SERVE
slices of toast
1 Heat the oil in a saucepan on medium heat. Add the onion and garlic and braise for about 1 minute.
2 Add the carrot and stir, then season with pepper. Add the paprika and broccoli florets and fry for about 1 minute.
3 Add the braai spice and fry for about 2 minutes. Add the stock and simmer for 8-10 minutes.
4 Mix the milk and cornflour together and add to the soup.
5 Add the fresh cream and bring to a simmer. Season with more pepper.
Add the cheddar cheese
