THE COCKTAIL
Carrot-Basil Mimosa
The sweet and herbaceous flavors of carrot, pineapple, and basil mingle and tingle in this fizzy, boozy flower-adorned drink.
SERVES 1
1 cup ice2 tablespoons carrot1 tablespoon pineapple juice1 tablespoon orange liquor3 fresh basil leaves, divided⅛ teaspoon ground turmeric¼ cup sparkling wine1 edible flower
