Spice it up!
Face the winter chill with two new books jam-packed with fragrant Cape Malay favourites.
Cape Malay Cooking – My Story, My Heritage by Fatima Sydow
Fatima Sydow takes readers on a nostalgic journey through her memories of the food she grew up eating; Ramadan, Labarang, and many community weddings, before concluding with a chapter on food for festivities and braais. We can’t
