BUCHON YUKHOE, SEOUL
For decades, Seoulites have come to Gwangjang Market for excellent beef. Capitalising on this supply of both meat and hungry customers, Buchon Yukhoe opened next door to the market in 1965, and its raw beef Yukhoe bibimbap has since garnered praise from the Michelin Guide (the restaurant itself has a Bib Gourmand for good quality and value). The
