In the US, barbecue means different things to different people. In Texas, it’s brisket. In Memphis, ribs. But in Alabama, particularly the north of the state, barbecue is all about slathering pit-roasted chicken in a seemingly ungodly, mayonnaise-based ‘white sauce’. To the uninitiated, hot mayonnaise may seem like a terrible idea, but it somehow manages to permeate the meat, adding
FILL UP on barbecue, Alabama style
Jun 01, 2023
2 minutes
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