Edibles
White and pale green flower paste (A Piece of Cake)
Eucalyptus petal dust (EdAble Art)
Violet, pink, forest green, foliage green and aubergine (Sugarflair) and edelweiss (Squires Kitchen)
Rosewater or sugar glue
Sponge
Fabilo spray (A Piece of Cake)
Confectioner’s glaze
Isopropyl alcohol
Equipment
Single petal daisy cutters A, B, C, D (Fine Cut)
Daisy cutters D1, D2, D3 (FMM)
Primrose leaf cutters 535, 540 (Fine Cut)
Stargazer B veiner (SqKGI) Daisy centre mould (SqKGI)
Small round headed stamens with strong cottons
35g, 33g, 28g, 20g white florist wires
Nile green fl orist tape
Cocktail sticks
