BBC Easycook

Happily avo after!

Cut out & keep

Stuffed avocado with spicy beans & feta

This is such a speedy meal, and the creaminess of avocado means there's no need for oil in the dressing ̵ just the refreshing zing of lime.

■ Serves 2 ■ Prep 10 mins ■ Cook 1 min

VEGETARIAN

½ tsp cumin seeds
 210g can red kidney beans, drained and rinsed
 1 large lime, ½ zested and juiced,      

You’re reading a preview, subscribe to read more.

More from BBC Easycook

BBC Easycook1 min read
In This Issue
✹ Nisha Parmar Adds a touch of spice to three fabulous dishes (p48). ✹ James Martin Creates a brilliant buffet menu for entertaining that you can plan ahead (p62). ✹ Benjamina Ebuehi serves up desserts that are impossible to resist (p68). ■
BBC Easycook1 min read
Pitcher Perfect
■ Fill a large jug halfway with ice. Pour in 800ml dry sparkling cider with 100ml smooth orange juice and 3 orange slices. Mix well, then pour in 1-2 tbsp grenadine just before serving. ■ Fill a large jug halfway with ice. Pour in 200ml tequila with
BBC Easycook3 min read
Let's Eat More Tofu!
Cut out & keep ■ Serves ■ 4 Prep 10 mins ■ Cook 15 mins 1 tbsp vegetable oil 2 onions, each cut into 12 2 romano peppers, deseeded and sliced small pack coriander, leaves picked and stems chopped 2 tsp ground cumin 1 tsp hot smoked paprika 200g pack

Related Books & Audiobooks