delicious. Cookbooks

delicious. Cookbooks

EDITORIAL DIRECTOR

Kerrie McCallum

EDITOR

Krysia Bonkowski

CREATIVE DIRECTOR

Hayley Incoll

FOOD DIRECTOR

Lucy Nunes

EDITORIAL

Assistant Editor Corinne Parkes

Sub Editors Francesca Percy, Alison Turner

Editorial Coordinator Monika Hecimovic

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Contributing Art Director Jill Henderson

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Renee Sycamore

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delicious. Cookbooks22 min read
Long Pasta
SERVES 4-6 500g spaghetti1 cup (250ml) extra virgin olive oil1 bunch basil, leaves picked, plus extra leaves, to serve1 bunch flat-leaf parsley, leaves picked1 cup roasted oily nuts (we used cashews, pine nuts and macadamias)150g finely grated parmes
delicious. Cookbooks23 min read
Slices, Buns & Bakes
SERVES 16 You’ll need a 5cm-deep, 12cm x 22cm baking pan. 180g almond meal80g shredded coconut100ml rice malt syrup1 egg, lightly beaten1 cup (250ml) coconut oil, melted, cooled2 titanium-strength gelatine leaves2 cups (500ml) coconut cream2 cups (20
delicious. Cookbooks1 min read
Welcome
OF ALL THE CULINARY delights that Italy has brought us, none is so universally loved as pasta. A simple dough of flour, eggs and oil is all that’s required to create countless pasta shapes – short, long, curled or filled – that can be used as the sat

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