BBC Gardeners' World

ON TEST Pizza ovens

Eating outside in the garden is one of the joys of summer and although cooking on a barbecue has been the traditional way to entertain outdoors, it’s now easy to create delicious pizza in your garden too, thanks to a thriving market in free-standing pizza ovens.

Perfect for placing on top of a picnic table, portable pizza ovens are fuelled by wood, charcoal or gas. Authentic restaurant-cooked pizza has a flavour and look that’s impossible to replicate in a regular kitchen oven, but these compact steel ovens give the heat required to cook the best pizza, often twice the temperature of a regular oven, and take just 15-30 minutes to heat up. Flames roll across the roof on the inside of the oven to heat the stone, giving the crisp base that pizza enthusiasts love and cooking the toppings to perfection in just a few minutes.

Quick and easy to use, a pizza oven is a great way to make the most of your garden on a summer evening. Once it has cooled down it can simply be stored away in the shed or covered until the next time.

But home-cooked pizza doesn’t come cheap, with prices starting just under £80 and rising to £800 and beyond. To help you find an oven that suits your garden, and your pocket, we to test a range of portable pizza ovens, fuelled by gas, wood or a barbecue, to see what you get for less than £400.

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