Inside skirt steak
Colin Fassnidge and Anthony Puharich take a long and slightly circuitous route to Mexico via the US, for a free-form riff on a global classic.
A: So, burritos are not particularly traditional Mexican. They’re more Tex-Mex. But we’re doing an Irish-Mex version. Where everything’s just backwards and doesn’t make sense, but somehow still tastes good.
C: We’re going for the flavours of Mexico.
This dish is sort of a journey. Our ultimate destination is
