s the demand for different centre-of-plate proteins increases, a growing array of alternative products has infiltrated our supermarket shelves. “As a planet, we’re faced with the challenge of having an estimated 10 billion people to feed by 2050,” says Thomas King, founder of alternative protein think tank, Food Frontier. “Food and agriculture is the second largest source of emissions after fossil fuels and we’re running out of land and
BEYOND TOFU
May 21, 2023
2 minutes
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