ADAM SACHS
DIRECTOR, S.A.L.T (SEA & LAND TASTE), SILVERSEA
.A.L.T Kitchen is a restaurant that changes its menu constantly based on where the ship is in the world – a concept unique to Silversea. It’s a key part of our Sea & Land Taste programme. This ecosystem of culinary discovery also includes custom-designed food- and drink-focused shore experiences; cooking classes centred on culture and context; talks from visiting cookbook authors and chefs; and S.A.L.T