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    Treats from a tin

    May 18, 2023 2 minutes

    NO-FUSS FOOD

    Strawberry Victoria sponge

    Tinned berries add extra sweetness to this very British layer cake.

    SERVES 8

    PREP 30 MINS

    COOK 25 MINS

    • 200g self-raising flour
    • 200g butter
    • 200g caster sugar
    • 3 eggs
    • 1tbsp icing sugar, plus extra for dusting
    • 300ml double cream
    • 1 × 420g tinned strawberries in syrup, drained

    You will need:

    • 1 × 20cm cake

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