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Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes
byFlorence WhiteEbook
Ices, and How to Make Them - A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, etc.
byCharles Herman SennEbook
The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales
byColman Andrews