SERVES ONE OR TWO
2 slices crusty sourdough or French baguette 30ml (2 1 small ripe pear, cored and sliced 250ml–500ml (1–2 cups) good-quality hard cheese such as Cheddar or Gruyère, grated 150g caramelised onion or store-bought onion marmalade 1 large ripe avocado, peeled, stoned and sliced