ED HALMAGYI
Join me as I show you how to give your meals and desserts a seasonal makeover on BHG TV, Fridays at 7pm on Channel 7.
(Apologies, may be subject to change.)
Go to bhg.com.au for more food tips and tricks.
BEAST OF A BURGER
Preparation time 15 mins
Cooking time 10 mins
Serves 4
1kg pork and veal mince
1 Tbsp Southern Style BBQ seasoning
4 free-range egg yolks
2 Tbsp smoky BBQ sauce
1 cup fine white breadcrumbs
Sea-salt flakes and freshly ground black pepper, to season
100g provolone, cut into 8 slices
400g sauerkraut
1 cup apple sauce
2 Tbsp extra virgin olive oil
8 slices burger (or tasty) cheese
4 burger buns, split Aioli, to serve
½red onion, shaved, to serve
Sliced gherkins and mild mustard, to serve
Put mince, seasoning, egg yolks, sauce and breadcrumbs in a bowl and mix until
