in the camp cook’s arsenal, according to Emily Vikre, author of (Harvard Common Press, 2022), is a cast-iron skillet. “[It] may be heavy, but it makes up for it by being able to cook darn near anything all while toning your biceps in the process. Cast iron is nice because you can use it on a camp stove, or over a campfire on a grate, or even sitting directly in coals. And they last forever.” Here are two recipes that make use of the Swiss Army
