■ Find these recipes and more in The Pepperpot Diaries: Stories From My Caribbean Table by Andi Oliver (£27, DK)
Doubles
MAKES 6-8 READY IN 40 MINS, PLUS RESTING
● 150g split pea or chickpea (gram) flour
● 100g plain flour, plus a little extra if needed
● 3tsp baking powder
● 1tsp salt
● 1tsp ground cumin
● 1tsp curry powder
● 2 garlic cloves, finely grated
● 1tsp freshly cracked black pepper
● 1 Scotch bonnet or hot chilli of your choice, very finely chopped
● 100ml lukewarm water
● 250ml rapeseed or sunflower oil, for deep-frying, plus extra for greasing
To make the dough, combine the flours,
