MANY of us start our days with a hot cup of coffee. We will whip up a cup when we need to stay up to study or finish off that last-minute report.
Despite loving good quality coffee, many of us don’t know the intricacies that go into the production of what we consume. But some take that love to the next level.
Having always loved coffee, Mncedisi Thabiso Mnguni, the founder and chief storyteller at Kofi Kulcha, got