Earlier this year, we highlighted trends that will rule the future of the food delivery industry.
Now it is time for food to take centre stage as chef and restaurateur Matt Manning shares insight into the food trends we can expect to see over the next few months.
Less fine dining, more refined dining
Three years may have passed since the Covid-19 pandemic, but some of the behaviours it catalysed have far-reaching tentacles, and one is a move away from fine dining. Following the pandemic, fine