Sunday Tribune

Hybrid work is good for a lot of reasons, including mental health

Research

In the pre-pandemic era, we took food as a luxury and a means of satiating our palate.

However, in the post-pandemic era, people have become more aware of the adage ‘you are what you eat’, and we now eat for health instead of flavour.

The Covid-19 pandemic wreaked havoc on the globe, but if there’s anything that we can take away from the madness is that it also

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