uttery, flaky, creamy, sweet: The pure pleasure of treating yourself to a handcrafted pastry is undeniable. But for people diagnosed with celiac disease (and other forms of gluten intolerance), that pleasure can be hard to come by. This was Amy Decker Cornell’s experience when she and her family moved to the Nashville area a couple of years ago. Dismayed by meager access to gluten-free baked goods, she decided to “be
