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  • VegNews Magazine

    LET’S COOK

    Oct 01, 2019 1 minute

    Our top picks!

    1 INCREDIBLE PLANT-BASED DESSERTS

    In her debut cookbook, public service worker-turnedprofessional cake baker Anthea Cheng shares trade secrets for achieving mouthwatering vegan desserts (peanut brittle- Snickers cake? Yes, please!). With irresistibly Instagrammable sweets in an array of Baklava Custard Tart, Cookie Dough Bars, and Twix Ice Cream Bars

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