bout 5,000 years ago, in one of those lucky accidents of history, a baker left batter out in the open air. Wild yeasts (found in the air) fell in, and when the bread was baked, it had a light, tender texture. Centuries later, in California, this “sourdough” became as much a part of the gold rush
Sourdough Starter
May 01, 2023
2 minutes
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