St. Louis Magazine

The Stellar Hog's Alex Cupp

lex Cupp and his father, Alan, opened The Stellar Hog inside the in 2016, “My dad was always the one who inspired me to cook.” Today, the family-friendly restaurants remain a family affair, where Cupp's parents and siblings help as needed. His wife, Alison, also oversees catering services. Look for Friday-night concerts on the patio at the South City location to start soon. Concert nights may be a good time to catch his ear, but don't count on it. “Now that I'm married,” Cupp says, “I'm trying to make more time for myself away from restaurants.”

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