REBECCA HOOTON
The newest member of the Country Style team, Blue Mountains-based writer Rebecca uses her love for the Australian bush to inform her words. She wrote our cover story
in this issue...
At First Bite
WHILE WORKING at a cafe in Hobart in what was probably the smallest kitchen I’ve ever been squeezed into, I was fortunate to work alongside a fantastic chef called Anish. He was one of the hundreds of Nepalese people working in hospitality in Hobart
