½ cup vegan cream cheese
1 to 2 fresh jalapeños, stemmed, seeded and thinly sliced (may substitute 10 sliced pickled
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½ cup vegan cream cheese
1 to 2 fresh jalapeños, stemmed, seeded and thinly sliced (may substitute 10 sliced pickled
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SOUTHERN LIVING: Best Fall Recipes: 129 New Classics, Including Casseroles, Soups & Stews
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