Food is the language of travel – everyone who has devoured pasta in Naples or feasted on noodles in Vietnam can attest to its power to connect us to a new destination. Latin America, with its plump wine-making grapes and diverse flavours, is an emerging destination for foodies and there’s no finer – nor tastier – way of exploring this region than by adding some epicurean onshore excursions to your next cruise adventure.
Colombia: Discover street-food flavours on a tour of Cartagena
Magical Cartagena, with its colourful cobbled streets and relaxed Caribbean atmosphere, has captivated the (fried plantain) to freshly picked tropical fruits, a street food tour will introduce you to Colombian culture in the best way possible: through your stomach.
