Make this as part of a Coronation spread for friends
White chocolate & raspberry ripple baked cheesecake
■ Serves 10 ■ Prep 35 mins plus 6 hrs chilling ■ Cook 1 hr 35 mins VEGETARIAN
225g digestive biscuits
15g freeze-dried raspberries (optional)
115g butter, melted
FOR THE FILLING
250g raspberries, fresh