Pancetta and Bean Pork Cutlets
SERVES 4 PREP & COOK 25 MINS
■ 2 lemons
■ 4 x 230g pork cutlets
■ 100g packet diced pancetta
■ 2 x 400g cans cannellini beans, drained
■ ½ cup roughly chopped fresh parsley
■ 250g marinated feta in oil with garlic and herbs
Finely grate