1 The latest restaurant from chef Rodolfo Cuadros (Amaru, Bloom Plant Based Kitchen), this colorful, casual spot highlights vegan Mexican fare, from guac to coconut arroz con leche. You’re probably here for the tacos and burritos, and Cuadros offers clever plant-based subs, like guajillo-braised jackfruit for barbacoa.
The Hot List
Apr 22, 2023
2 minutes
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