Some ingredients just beg to be coupled up and, like the most dynamic couples, they bring out the best in one another. From the glorious minute that Jersey Royal potatoes come into season – and they are, happily, well and truly with us by now – I long to cook them and eat them with fresh crab. Jerseys and crab hold a particularly special place in my repertoire because they will always remind me of my dear dad, who, growing up
