Kashmiri saffron baba
SERVES 6 | PREP 1 HR PLUS PROVING AND CHILLING COOK 30 MINS | EASY
BABAS75g unsalted butter, melted, plus extra for the moulds3 1 tbsp 125g 12g 25g COFFEE JELLY2 125ml , made with 11/2 tbsp ground coffee40ml 55g SAFFRON BAVAROIS1 125ml 25g 1/2 tbsp 5g pinch of BABA SYRUP160g zest of ½ a zest of ½ a 6 , crushedlarge pinch of CHANTILLY CREAM150ml 1 tbsp 1/2 a 6 tbsp (optional)
