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TOP-NOTCH BAR FOOD
The Artesian, tucked in The Langham hotel, has made the genius move of partnering with Humble Chicken’s chef Angelo Sato to provide a bar menu of dreams (see p61 to find out why we think Angelo’s tasting menu ranks as one of the UK’s best). This buttermilk chicken karaage with shichimi and spicy miso mayo is a must order, paired here with the Amo cocktail made with Cynar, Campari and Glenfiddich Grand Cru scotch whisky. artesian-bar.co.uk
BUDGET VS BLOWOUT
Buy the best, whatever your budget – this month, stand mixers
