Pickles are not just for garnishing burgers. Make the most of those jars in your cupboard with these clever recipes taken to the next level by using mouth-puckeringly tangy, briny pickles.
1 Cucumber, cornichon and pickled onion gazpacho
We used a mixed jar of cornichons and mini pickled onions for this recipe, which often comes with mustard seeds in the brine, creating a pretty garnish for this refreshing chilled soup.
