GROW FOR BAKING GET GROWING
With supermarket prices continuing to skyrocket and shelves being empty more often, why not grow a few goodies to help create your favourite sweet treat? I'm thinking of those tasty ingredients we add to our biscuits, cakes, pies and crumbles to make them irresistible to family and friends.
RHUBARB CRUMBLE AND PIES
I'm a massive fan of rhubarb in my baking, from traditional crumble and pies to yoghurt and rhubarb cake and simple compotes to pour over ice cream. The problem I have with the rhubarb season is the fact it doesn't last long enough, until now! While old favourites like ‘Timperley Early’ will produce armfuls of stalks for a couple of months before growth
