Sumptuous summer squashes

Squashes might not be the first thing you think about when you think of summer, but there are so many great squashes that you can grow, and which can go in everything from salads to wraps to roasts and stews (yes, you can eat stews in summer). They also go terrifically with a braai.

Of all the varieties available to us, the most popular squashes have to be butternuts and gems, but cast your eyes a little further and you’ll almost definitely find a new favourite. Here are some of ours:

‘Caserta’ squash

A variety of baby marrow that is available from Mayford Seeds, this familiar squash is a great producer and is so easy to grow. The long, cylindrical or club-shaped fruit grow on an open semi-bush plant that won’t take over is actually an heirloom variety with far more flavour. If you want to try a new recipe, try this marrow in tempura batter – the recipe is below. The seeds will germinate quickly, in just over a week, and the fruit will be ready for harvest at about 45 days.