AS THE Prince of Wales, King Charles III regularly championed British food and drink producers. So this month, I have used a few of their products for inspiration. In 1999 at Highgrove he brought together cheesemakers, cheesemongers, government ministers and civil servants to save the British artisan cheese industry. Today, with the variety and quality of cheeses available, it is clear that his intervention was successful and has had a lasting effect.
In 2004 The King helped launch the Mutton Renaissance Campaign to support British farmers who were struggling to find a market for older animals. Mutton is also said to