South Africa produces around 5,7 million tons of vegetables a year valued at approximately R29,2 billion (2021 figure). Potatoes contribute about 47% to total vegetable production, followed by onions (13%) and tomatoes (10%).
Over the past 50 years, vegetables have been sold largely through the national fresh produce markets (NFPMs). However, the share of vegetables sold through these venues has decreased by 12% over the
